Messenicolas Moi Je M'en Fous Aged Red Wine | PGI Karditsa Dry Wine Limnionas (2021) 750ml | Winery Monsieur Nicolas

Messenicolas Moi Je M'en Fous Aged Red Wine 13%alc., Still, Dry Wine, Limnionas, PGI Karditsa - Winery Monsieur Nicolas

Code: G09100000007772
Barcode: 5200107815339
29,90€

MOI JE M’EN FOUS! AGED RED WINE - MATURE, RICH, SEDUCTIVE

Our beloved MOI, JE M’ EN FOUS! red grew up enough to offer a new wine experience!

Wines produced from the Limnionas grapes, with their lively red colour and rich charming taste, in terms of aromatic character, are very special, combining a bouquet of fruits, herbs and flowers.

A wine that, during the time of its maturation develops a velvety, captivating aftertaste which stimulates the senses while retaining all its taste and aromatic heritage…

Let the mature and rich MOI, JE M’ EN FOUS! to seduce you with its eternal youth!

ORIGIN: Messenicolas, Karditsa

VARIETY: Limnionas

TYPE: Aged Dry Red Wine

CATEGORY: Karditsa Protected Geographical Indication (PGI)

COLOUR & AROMA: Aromas of mulberries, wild raspberries, strawberries and flowers - with undertones of pepper and licorice – combine to form a wine that has matured beautifully and is ready to unfold and reveal its unique bouquet.

AGEING: As Limnionas “sleeps” for a whole year in a French oak barrel, it gradually develops a more intense aromatic character and fruitier aftertaste.

SERVING SUGGESTIONS: Pairs very well with red meat and poultry dishes with spicy red sauces and with yellow cheeses. You might also try serving it with grilled squid – a daring choice that you won’t regret!

SERVING TEMPERATURE: Serve at 16-18 °C.

Available in 750 ml bottles.





Winery Monsieur Nicolas Visit Producer Page
OriginKarditsa
Grape VarietyLimnionas
PackagingGlass Bottle 750ml
Vintage2021
When to drinkFor long-term aging
ThessalyPGI Karditsa
EU Protection MarkPGI - Protected Geographical Indication
CatergoriesWine
Alcoholic Strength13%

Pairs very well with red meat and poultry dishes with spicy red sauces and with yellow cheeses. You might also try serving it with grilled squid – a daring choice that you won’t regret!