SNOB - I AM NOT SNOB. I AM JUST BETTER THAN THE OTHERS

THE ROSÉ SPARKLING WINE

A pink that captures the eye, bubbles that tickle the nose, and a flavour unforgettably imprinted in memory. The elitism of wine-tasting is deconstructed with finesse and humour through a game of eclectic taste and refined aesthetics that could ultimately turn all those who try it into a Snob!

Hiding in a glass of rosé sparkling wine, those delightful experiences of well-being may well raise our standards and brighten our lives.

Unique varieties, fine aromas and unforgettable hues and textures are there to spoil us and turn us into “snobbish” wine connoisseurs.

LIMNIONAS: THE UP-AND-COMING POWER OF THE THESSALIAN VINEYARD

These days, Limnionas may well be a strong up-and-coming variety, but 40 years ago it came close to disappearing. An age-old Thessalian variety of the Messenicolas terroir, it fell

victim to vineyard restructuring in the 1980s that tore out almost all of the Thessalian vines. The Karamitros family not only held on to its own vines, but held out against the times and continued to plant new plots with the Limnionas variety.

Its discrete nose, its broad yet structured feel on the palate, and aroma of fresh red fruit and spices are just some of the characteristics that have elevated this wine to the top choice of those seeking select wines artfully balancing between acidity and soft tannins.

The vintner Giorgos Karamitros has developed for the first time, with passion and true commitment, a dry rosé sparkling wine with finesse and personality, as mandated by the French heritage of the Winery Monsieur Nicolas and the variety's noble origin.

PINK BUBBLES THAT FLOAT IN LIGHTNESS AND ELITISM

The grapes cultivated in the Karamitros family vineyards, at an altitude of 700 m and a stone’s throw from prolific Plastiras Lake, are harvested early in September and give a juice that is rich in acids and has a low pH to serve as the base wine.

The best part of the juice is used to create Snob.: only the first 30%-35% that runs freely, without any pressure at all. The marc, which gives the wine its colour, is quickly removed to obtain a light pink hue, an elegant colour that befits the precious Limnionas juice.

After the first fermentation, it is left for 3 months on the fine lees in the tank to develop body and volume. This process brings out the delicate character and unique aromas of the variety. During the second fermentation, chemistry plays its decisive role in creating the magical bubbles that make the wine sparkling and exciting.

COLOUR & AROMA: The fresh red fruit, strawberries and sweet cherries tease the senses. A hint of vanilla and toasted bread all but gives away its unique character. With a clear pink hue, this crystalline wine captures the eye just like an elegant woman who leaves a trail of her perfume as she passes by… The balanced acidity together with natural sugars will bring a smile to those who see the beauty in the details.

SERVING TEMPERATURE: Serve at 8-10 °C in a low or tall Champagne glass.

SERVING SUGGESTIONS: With a voluptuous character, it allows for numerous combinations, depending on the mood. Try it as an aperitif, in cocktails or paired with cold cuts or fruit, pasta or seafood. Temptation verges on scandal when simply combined with a few scrumptious chocolates

ORIGIN: Messenicolas, Karditsa

VARIETY: Limnionas

CATEGORY: Karditsa Protected Geographic Indication (PGI)

Bottling: 750ml