Meth΄Imon Acacia, White Wine Assyrtiko, Sauvignon Blanc

Native Assyrtiko combines with a dash of Sauvignon Blanc to create a wine of great aromatic purity, fermented and matured in large Acacia barrels. Expressive with flowers, tropical fruit and sweet oak it offers a creamy palate highlighted by Assyrtiko’s minerality and tension.

Varieties : Assyrtiko 99%, Sauvignon Blanc 1%.

Suggested serving temperature: At 10-12°C.

Vinification: It is fermented and matured for 9 months “sur lies” in acacia barrels.