1883 Lime Syrup

With the scent of citrus fruits reminiscent of Persian limes, Lime 1883 syrup has an intense flavour, slightly sweet and tangy, with the powerful taste of juicy lime. Lime 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.

Nose : The intensity of fresh citrus fruit combined with slightly sweet and tangy notes.

VERBENA LEMONADE

An easy to make up-to-date lemonade.

INGREDIENTS

FOR 1L:

90CL VERBENA INFUSION

10CL 1883 LIME SYRUP

PREPARATION

Infuse the verbena, then sieve once strong enough and leave to cool.

Pour the syrup and the cooled infusion in a soda syphon.

Shake and fit a CO2 cartridge, then leave to chill in the fridge.

Serve the soda in an ice-filled tumbler, and decorate with lime wedges.

GROGGY LIME

A different take on grog, but still just as effective for treating scurvy and other vitamin C deficiencies.

INGREDIENTS

2CL 1883 LIME SYRUP

2CL SQUEEZED ORANGE JUICE

1 TEASPOON VANILLA SUGAR

6CL SPICED RUM

4 DASHES AROMATIC BITTERS

8CL MINT INFUSION

PREPARATION

Prepare the mint infusion by putting fresh mint in boiling water.

Pour the syrup, sugar and bitters in a in pre-warmed toddy glass, and stir.

Add the rum and the infusion.

Garnish with a mint sprig, orange, and a brandied cherry.