1883 Blackberry Syrup

With its floral and fruity aroma, Blackberry 1883 syrup offers the taste of fresh blackberries accompanied by subtle herbal notes and a slight touch of acidity. Blackberry 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.

Nose : The taste of fresh blackberries accompanied by subtle herbal notes and a slight touch of acidity.

BLACKBERRY MATE

A variant on the famous Argentinian drink. Very fresh and mellow.

INGREDIENTS

2CL 1883 BLACKBERRY SYRUP

HOT WATER

2G YERBA MATE

FENNEL SEEDS

PREPARATION

Put 2g of yerba mate in a calabash gourd (the hollowed-squash recipient used for serving yerba mate), add a few fennel seeds (according to your desired strength of aniseed flavour).

Pour in the syrup and add boiling water.

Stir while crushing gently with a bomdilla (an iron straw for filtering and drinking yerba mate).

BLACKBERRY TEA PUNCH

Serving punches became more democratic in the Anglo-Saxon countries. A good way to make the national English drink a little funnier!

INGREDIENTS

18CL LONDON DRY GIN

10CL 1883 BLACKBERRY SYRUP

5CL LEMON JUICE

5CL LIME JUICE

18CL JASMINE WHITE TEA

8 DASHES CARDAMOM BITTERS

PREPARATION

For 4 people.

In a tea maker (at least 1L) filled with ice.

Start with the preparation of the white tea by infusing the equivalent of a tea bag (approximately 2-3 grams) in 20cl of simmering water.

Try not to infuse for too long, so that the tea is not too bitter, and leave to cool.

Pour all the products in the tea maker, add ice, and stir to chill and obtain an even consistency.

Serve in chilled cups with deshydrated lemon slices and blackberries.