Mandarin

Vitamin sweetness.

Did you know that of all citrus fruits, mandarin is the sweetest? Furthermore, from a nutritional point of view, it has the function of purifying the body, strengthening it without making it fat, and provides many vitamins.

The mandarin is notoriously the winter fruit par excellence, but thanks to the Mixer puree concentrate you can enjoy its fresh and sweet taste throughout the year. So we can always enjoy an alternative spritz with mandarin juice, give a tasty touch to the classic Gin Tonic, savor fragrant vodka & juice and try twists on the classic Negroni.

Mandarin Daiquiri

Alcholic Cocktail

Specifications

Cocktail type: Daiquiri

Glass type: Martini cup

Glass Type: 360 ml

Technique: Blend

Recipe

45 ml White Rum

30 ml Mixer Mandarin puree

15 ml Mixer Lime juice

Preparations

1. Fill Glass with ice and pour into Blender. 2. Pour ingredients over ice and blend untill smooth. 3. Serve into a Martini glass

MIXER

The evolution of fruit from the tree to the Mixer bottle!

Only the best varieties of sun ripened fruit crops are selected and harvested at optimum ripeness to manufacture our concentrated puree mixes. Mixer puree concentrates deliver rich and true to fruit flavor to your cocktails, mocktails, and more. They offer an easy and efficient way to add fresh fruit to your drinks and resolve the availability and all year-round quality issues which fresh fruit brings behind the bar! Mixer’s company mission has always been to put the bar operatives at the center of our attention and work with them offering the best solutions to make perfect drinks, easy to prepare and full of fresh fruit taste from the first sip to the last!

Mixer fruit puree concentrates are the preferred products of thousands of professional bar staff available now in over 50 countries. They contain 100 % pureed fruit picked at the end of the season and then concentrated and bottled maintaining all the attributes from fresh fruit but now served in a drink.

They are ideal to strengthen and balance your beverages, working together with fruit in season and stand-alone when fresh is scarce and costly. They are consistent in flavour, sweetness, texture and acidity and used for a multitude of serves, be it cocktails, mocktails, smoothies, milkshakes, tea’s, slushes and cold brew coffee.

Our fruit purees are sourced the world over with best crop selection procedures to select the top varieties with intense flavour and aroma and when possible, we do our best to work with fruits at kilometer zero as we are lucky to have our production facility in Italy where a wide selection of fruits is available. Harvesting is end of season when the fruit reaches an advanced stage of ripeness ensuring the best pulp and sugar rich balance. The fruit is then concentrated at our state-of-the-art production facility with a process to ensure an optimal product yield eliminating excess water which would lead to one of those watery cocktails we have drunk once in our life! Our production process is geared to enhance the raw material, never pasteurizing to protect the natural fragrance and then adding our know-how tried and tested since 1990. Our finished product is expertly blended adding lemon juice, sugar and natural pectins to stabilize the organoleptic properties. Essential oils added from the peel of the fruit complete the production process. Mixer fruit purees are aromatic and concentrated to ensure that even after dilution with ice, spirits, milk, juices or tea the full and consistent taste of the best in seasonal fruit can be enjoyed in every glass.