Falernum Syrup

An essential syrup to develop Tiki’s and other sophisticated cocktails.

Traditionally made from cloves, almond and lime juice, there are just as much Falernum recipes as there are bars. Giffard’s Falernum recipe is whished as close as possible to the original recipe.

No preservatives.

Degree : -

Capacity available: 1000 ml

Origin: France

Tasting Notes

Intense aromatic, limy and zesty.

Last note of almond and ncie thickness in mouth.

Consumption Suggestion

In Tiki type cocktails, with or without alcohol.

Passion Fruit Zombie

Ingredients

30 ml Light rum

30 ml Aged rum

15 ml Falernum Syrup

30 ml passion fruit flesh

10 ml lime juice

4 dashes absinthe

2 dashes aromatic bitters

Difficulty level : ***

Glass : hurricane / tiki

Method : shake

Ice : crushed

Garnish : mint sprig, 1/2 passion fruit

Add the ingredients to a shaker

Ice up 2/3 of the shaker with cubed ice

Shake vigorously for 7 to 10 seconds

Strain into a glass filled with crushed ice

Garnish & serve