MONIN COCONUT SYRUP

The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way.

An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser.

Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm'

Colour

Cloudy white

Tasting notes

Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms. Aftertaste a bit caramelized.

Beverage Innovation Directors tips

MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.

Applications

Hot or cold chocolates

Flavoured milks

Milkshakes

Desserts

Fruit punches

Cocktails

Drinks

PINA-COLADA TWIST

Ingredients

15 ml Le Fruit Pineapple

20 ml Coconut Syrup

50 ml white rum

150 ml orange juice

Capacity: 300 ml

Instructions

Fill serving glass with ice.

Add remaining ingredient(s).

Pour all into blender and blend until smooth.

Garnish.