Artisti | White Sparkling Semi-Dry Moschato 750ml | Georgios Lafazanis Winery

Artisti 9.2% alc., White Wine, Sparkling, Semi-Dry, Moschato, Muscat - Georgios Lafazanis Winery

Code: G09100000007195
Barcode: 5206301100769
9,78€

Made from the indigenous Greek Moschato (aka Moscato) grape, Artisti Sparkling White by Georgios Lafazanis Winery connotes that making great wine is literally a work of art: the winemaker cherishes the gifts of nature -the grape and terroir- and lets the soul express itself and create a wine with care, feeling and passion.

Artisti is a lovely, well-crafted, refreshing, semi-sparkling white wine from the grapes cultivated in the family-owned vineyard in the region Achladias, Nemea.

TASTING NOTES: Aromatic, fruity and bubbly, Artisti has a delightful pale straw color, edged with a hint of lemon-green. On the nose it gives mature apricot, peach and grape with a touch of soft florals and tropical fruits. Crisp acidity, cool fizz, light sweetness and notes of flowers and tropical fruits harmoniously collide on the palate and lead to a lasting, clean and fine finish.

FOOD PAIRING: Besides being a great dessert or aperitif wine, Artisti is also a delicious complement to a variety of dishes. Pair it with shellfish, smoked salmon, mushroom risotto, salads, cream sauces. It’s a perfect addition to a charcuterie of prosciutto, almonds, raw vegetables, and creamy goat cheese. Serve it with cream tarts, creme brulée, or vanilla ice cream.

SERVING TIPS: Serve chilled at 7-10 °C in tulip sparkling wine glass that collects the floral aromatics.





Lafazanis Georgios Winery Visit Producer Page
OriginCorinthia
Grape VarietyMuscat
PackagingGlass Bottle 750ml
CatergoriesWine
Alcoholic Strength9%

Besides being a great dessert or aperitif wine, Artisti is also a delicious complement to a variety of dishes. Pair it with shellfish, smoked salmon, mushroom risotto, salads, cream sauces. It’s a perfect addition to a charcuterie of prosciutto, almonds, raw vegetables, and creamy goat cheese. Serve it with cream tarts, creme brulée, or vanilla ice cream.