Olmeca Tequila Dark Chocolate

Olmeca Dark Chocolate Tequila has a smooth silk-like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of tequila.

Made from hand-picked Weber Blue agave, fermented using organic yeast and distilled in copper pot stills, it delivers a smooth and easy drink.

Consumption Tips

OLMECA CHOCOLOSSAL.

SHOT 1: 1 part of Olmeca Dark Chocolate chilled.
SHOT 2: 1 part of chilled tomato juice and dashes of tabasco sauce on top.
Ritual: First have the shot of tomato juice then a shot of Olmeca Dark Chocolate.

Product History:

Olmeca was created in 1967 and is now made at Destileria Colonial de Jalisco, México, under the care of Jesús Hernández, Maestro Tequilero (Master Distiller) where he uses different artisan methods for the elaboration of tequila.

The Weber Blue agave is grown in Los Altos (the highlands) region, 2,100m above sea level; known for its rich red soil that gives Olmeca its unique naturally sweet profile.

Olmeca Tequila has won different gold and silver medals at competitions such as The Tequila Masters, San Francisco World Spirits Competition and the International Wine & Spirits Competition.

Product details

Country: Mexico

Manufacturer Details: Pernod Ricard Mexico

Size: 700ml

Packaging Details: 700ml Bottle

Product Ingredients: Cooked Agave Juice, Water & Yeast

Alcohol level: 20