NEGKOSKA CARBONIC DRY RED WINE

Protected Geographical Indication Slopes of PAIKO ( P.G.I.)

Varietal composition: 100% Negoska

Vineyard: Linear layout of organically cultivated vineyard in Pentalofos (Wine-growing region of Goumenissa)

Soil: Light textured sandy clay soil

Vinification: Carbonic maceration of the whole grape cluster takes place in anaerobic conditions for 10 days. After the extended maceration the grape clusters are carefully pressed, and the remaining sugar is transformed into alcohol through the normal spontaneous alcoholic fermentation process. The wine remains in contact with the lees for 6 months and is unfined and unfiltered, with low sulfur level, added before bottling.

Aging: 6 months with the lees in the tank

Organoleptic features: This vibrant red wine has an intense nose composed of sun-dried strawberries, red fruits, cloves, cinnamon, fresh green notes, and balsamic. Balanced acidity levels in the mouth and elegant tannins on the finish.