Gancia Brut - Dry, Sparkling, White Wine

Taste

Visual test : Straw yellow with greenish reflections; fine and persistent perlage.

Olfactory test : The aroma is fresh and intense, with hints of fresh fruit.

Taste test : The taste is pleasant and of good consistency.

Techniques

Grapes : Grapes coming from the most suitable lands.

Vinification : The first fermentation takes place in temperature-controlled tanks at a temperature of 17° -18 ° C, in order to enhance the delicacy of the typical aromas of this vine.

Sparkling method : Martinotti method, with fermentation duration of about 40 days and subsequent refinement for a few months at a controlled temperature.

Gradation : 11°

Formats : 750ml

Service

Pairing : A good companion for aperitifs, it is paired with Mediterranean cuisine, especially with fish and white meats.

Serving temperature : 8-10 ° C

Glass : Flute

Conservation : The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.