Edinburgh Rhubarb and Ginger Liqueur 500ml | Gin Liqueur | Edinburgh Gin

Edinburgh Rhubarb and Ginger Gin Liqueur 20%alc., Sweet, Fruity yet Spicy Liqueur, Freshly Rhubarb with Ginger, Infused with Classic Edinburgh Gin - Edinburgh Gin

Code: G09100000006478
27,40€

Edinburgh Rhubarb & Ginger Gin Liqueur

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.

TASTING NOTES

THE NOSE

A sweet, highly perfumed, rhubarb-filled aroma

THE PALATE

Bright sweetness and a sharp tang, balanced with a pop of citrus.

THE FINISH

A lingering warmth from the ginger.

SIGNATURE BOTANICALS

RHUBARB

Full flavour and aroma, reminiscent of rhubarb & custard sweets.

GINGER

Adds a warm and spicy aftertaste, balances the sweetness of the rhubarb.

ORANGE PEEL

Classic citrus notes to balance with the juniper.

MULBERRIES

Adds juicy sweetness and smoothness to aftertaste.

PINE BUDS

Fresh wooden notes added to aroma. Vapour infused to extract only lightest flavours.

LAVENDER

A classic floral note, with distinct aromas that complement the pine notes.

LEMONGRASS

More herbal and aromatic than lemon peel with less of the sharp, acidic flavour.

"This liqueur harnesses that classic pairing of rhubarb & ginger".- DAVID WILKINSON, HEAD DISTILLER

Rhubarb Rhubarb

Ingredients

50ml Edinburgh Gin's Rhubarb & Ginger Liqueur

10ml Aperol

25ml fresh lemon juice

12ml sugar syrup

2 dashes rhubarb bitters

1 egg white

Method

Dry shake all the ingredients in a cocktail shaker.

Add ice to the shaker and shake again for 15 seconds.

Strain into a Martini or coupe glass.

Rhubarb & Thyme Twist

Pink grapefruit and fresh thyme make an elegant cocktail which complements the aromatic sweetness of our Rhubarb & Ginger Liqueur.

Ingredients

Equal parts:

Edinburgh Gin's Rhubarb & Ginger liqueur

Pink grapefruit juice

Fresh thyme to garnish

Method

Shake the gin and grapefruit juice with ice and thyme sprigs.

Serve with crushed ice and a thyme sprig garnish.

 













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ProducerEdinburgh Gin
TypeFlavoured Gin Liqueurs
CountryScotland
Alcoholic Strength20% - 25%
PackagingGlass Botlle 500 ml