Edinburgh Rhubarb and Ginger Liqueur 500ml | Gin Liqueur | Edinburgh Gin
Edinburgh Rhubarb and Ginger Gin Liqueur 20%alc., Sweet, Fruity yet Spicy Liqueur, Freshly Rhubarb with Ginger, Infused with Classic Edinburgh Gin - Edinburgh Gin
Edinburgh Rhubarb & Ginger Gin Liqueur
A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.
Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
TASTING NOTES
THE NOSE
A sweet, highly perfumed, rhubarb-filled aroma
THE PALATE
Bright sweetness and a sharp tang, balanced with a pop of citrus.
THE FINISH
A lingering warmth from the ginger.
SIGNATURE BOTANICALS
RHUBARB
Full flavour and aroma, reminiscent of rhubarb & custard sweets.
GINGER
Adds a warm and spicy aftertaste, balances the sweetness of the rhubarb.
ORANGE PEEL
Classic citrus notes to balance with the juniper.
MULBERRIES
Adds juicy sweetness and smoothness to aftertaste.
PINE BUDS
Fresh wooden notes added to aroma. Vapour infused to extract only lightest flavours.
LAVENDER
A classic floral note, with distinct aromas that complement the pine notes.
LEMONGRASS
More herbal and aromatic than lemon peel with less of the sharp, acidic flavour.
"This liqueur harnesses that classic pairing of rhubarb & ginger".- DAVID WILKINSON, HEAD DISTILLER
Rhubarb Rhubarb
Ingredients
50ml Edinburgh Gin's Rhubarb & Ginger Liqueur
10ml Aperol
25ml fresh lemon juice
12ml sugar syrup
2 dashes rhubarb bitters
1 egg white
Method
Dry shake all the ingredients in a cocktail shaker.
Add ice to the shaker and shake again for 15 seconds.
Strain into a Martini or coupe glass.
Rhubarb & Thyme Twist
Pink grapefruit and fresh thyme make an elegant cocktail which complements the aromatic sweetness of our Rhubarb & Ginger Liqueur.
Ingredients
Equal parts:
Edinburgh Gin's Rhubarb & Ginger liqueur
Pink grapefruit juice
Fresh thyme to garnish
Method
Shake the gin and grapefruit juice with ice and thyme sprigs.
Serve with crushed ice and a thyme sprig garnish.