Edinburgh Rhubarb & Ginger Gin

A full-strength expression of our much-loved flavour

With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression.

Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.

For a refreshing twist on a classic G&T, try it with premium Mediterranean tonic water, aromatic kaffir lime leaf and a lemon, or a rhubarb twist to garnish. Rhubarb & Ginger Gin is perfect in long summer serves, as well as shorter Martini and sour-style cocktails.

TASTING NOTES

THE NOSE

Bright aromas of rhubarb and juniper with a gentle sweetness

THE PALATE

Juniper balanced by a sharp tang, and pop of citrus and spice.

THE FINISH

A smooth, rounded finish with lingering spice.

SIGNATURE BOTANICALS

RHUBARB

Full flavour and aroma, reminiscent of rhubarb & custard sweets.

GINGER

Adds a warm and spicy aftertaste, balances the sweetness of the rhubarb.

JUNIPER

This crisp, juniper-forward gin is full of natural flavour and perfectly balanced.

"This gin offers the perfect balance of natural flavours from rhubarb and ginger balanced with our signature London Dry Edinburgh Gin Classic to create a smooth finish".- DAVID WILKINSON, HEAD DISTILLER

Rhubarb and Ginger Gin with Mediterranean Tonic

Ingredients

25ml Edinburgh Gin Rhubarb & Ginger Gin

Mediterranean tonic

Kaffir lime leaf & lemon or rhubarb twist to garnish

Method

Add ice to a glass.

Pour the gin over ice and add tonic.

Garnish with kaffir lime and a lemon or rhubarb twist.