TEQUILA TAPATIO BLANCO 110

Tequila Tapatío

Blanco 110 Proof

‘110’ means Blanco at 110 proof but what it really means, is more flavor and less water! We received our first order in 2013 and it immediately started capturing hearts. It’s a high proof tequila that not only has intensity but also finesse and smoothness.

To make our Blanco 110, Agave Pina's are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel then barely filtered and bottled at 110 proof. This exacting and handcrafted process preserves the full mouth feel, texture and viscosity of the estate grown Blue Agave.

Best of Class – Spirits of Mexico

18 Best Tequilas in the World - “…surprisingly sippable, with a big floral aroma and herbal flavors that’s perfect for classic cocktails like the margarita”.

Alcohol 55% | 110 Proo

Flowing Konomi

Servings: 1

Ingredients

1 oz Tapatio Blanco 110

1 1/2 oz Pinot Blanc

1 oz Shiso Leaf Simple Syrup

3/4 oz Lemon Juice

1/4 tsp Matcha Green Tea

Instructions

To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.

To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.