TEQUILA TAPATIO REPOSADO

38% Alc.Vol.

Aged 4-6 months in American white oak barrels, previously used in ageing Bourbon.

Appearence : Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.

Aroma : Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.

Taste : The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish.

Comments : A very well balanced tequila between the spicy and the sweet flavors. Perfect for a Margarita cocktail, but also to enjoy neat or on the rocks.

With the rising popularity of Tapatio Blanco, we introduced the Reposado to the collection in 2013, to give our fans more ways to enjoy this cult favorite. It has a smooth and rich flavor that can be easily enjoyed on its own or as a fantastic base for a cocktail.

To make our Reposado, Agave Pina's are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 8 months in used Jim Beam American oak barrels then barely filtered and bottled. Only required to be aged for 2 months, we age for 8 months in used bourbon barrels, which draws out notes of caramel, oak and smoke and ends with a smooth finish.

“Tapatio’s new expression has intriguingly savory, almost meaty flavors that seem a shame to hide beneath fruit juices”. –

“This is a fine example of a reposado…It’s very subtle and easy to sip, without being over-oaked”. –

Raspberry Smash

Prepared with Tequila Tapatío Reposado.

Glass - Highball

Ingredients

50ml Tapatío Reposado

5 Raspberries

5ml Agave Syrup

20ml Lime Juice

Top with Ginger Beer

Method

Add the raspberries into the highball glass and press, add lime juice and agave syrup add some ice mix and poor the Tequila Tapatio, add more ice and top with ginger beer.

Garnish

Raspberries and lime zest