Miyagikyo Single Malt Apple Brandy Wood Finish

This limited edition has been finished in Nikka’s apple brandy casks and bottled in 2020 to celebrate the 100th anniversary of Masataka and Rita’s marriage in 1920. At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masataka’s dream.

With a delicate aroma of apples, this expression showcases a beautiful harmony of finesse and sweetness brought by apple brandy casks and Miyagikyo single malt’s original characteristics such as distinctive hints of Sherry and spiciness like cinnamon.

Japanese whisky

This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association

Technical information:

Alc. — 47%

Vol. — 70cl

Category — Japanese Single Malt Whisky

Nose: Rounded with notes of apple, vanilla, honey, sage and verbena. This then evolves in notes of stewed or baked apples, woodiness and spicy notes of ginger and cinnamon.

Palate: Creamy and lively with freshness. Aromas of pineapple, lychee, and kiwi alongside notes of acacia honey.

Finish: Long, alluring. With just a hint of salt, herbal tea, with rosemary, mint, and linden tree flowers adding a floral dimension overall. The empty glass evokes notes of toasted wood such as oak, cypress and pine.

RECOMMENDED SERVES : Enjoy straight or on the rocks.