Yoichi Single Malt Apple Brandy Wood Finish

This limited edition of the Yoichi has been finished in Nikka’s apple brandy casks and bottled in 2020 to celebrate the 100th anniversary of Masataka and Rita’s marriage in 1920. At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masataka’s dream.

With a delicate aroma of apples, this expression showcases a beautiful harmony of finesse and sweetness brought by apple brandy casks and Yoichi single malt’s original characteristics such as rich malt flavors, gentle peaty notes and smokiness.

Japanese whisky

This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association

Technical information:

Alc. — 47%

Vol. — 70cl

Category — Japanese Single Malt Whisky

RECOMMENDED SERVES : Enjoy straight or on the rocks.

Nose: Rich, deep. First, notes of apples that have just been taken out of the oven. The peatiness then takes over, alternating between dry and oily.

Palate: Fine, complex. It is remarkably fruity (candied apple and pear) with a slight peatiness. Mid-palate, aromatic herbs (lemon balm and chervil), lamb's lettuce, and watercress. Walnuts and apples bring home the oily and luscious character.

Finish: Long, well-rounded and balanced with notes of liquorice and vanilla, grapefruit and hints of twigs and straw. Dried fruits (almond, hazelnut and date) and toasted bread flavours. The empty glass is a subtle blend of ripe apple, peat and hay.