Nero D’Avola Neari D.O.C. Ερυθρός Ξηρός 750ml / Baglio Baiata Alagna

A full-bodied wine in its structure. Excellent with any kind of roast and mature cheeses. Serve at 16-18°C

Nero d’Avola is known for its fruity and fresh taste profile. The nose opens intense notes of red and black fruits, such as ripe cherries, juicy plums and freshly picked strawberries. In the mouth, it reveals a pleasing acidity and soft tannins, with a persistent and aromatic finish that invites another sip.

Nero d’Avola is much more than just a red wine: it is a sensory journey through the rich history and culture of Sicily.

Service temperature: 16 – 18° C

Food matching: Roasted meat and aged cheese. Aperitif wine for its fruity taste

Grapes: Nero d’Avola

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Deep ruby red

Bouquet: Intense

Taste: Balanced, structured

Alcohol content: 13° by volume

Available formats: 75cl with cork

Production process: Pure Nero d’Avola grapes elaborated with the most advanced wine production processes and stocked for 3 months in steel tanks before selling. It is not aged in oak barrels

Originally from the Sicilian region, Nero d’Avola is considered one of the most important vines on the island. Thanks to its unique taste profile and versatility, it has gained popularity among both wine connoisseurs and novices looking for new taste experiences. Nero d’Avola embodies the authenticity and vibrant character of the land from which it comes.

The vines are grown on volcanic soils, enriched with minerals that give the wine a distinctive character. The Mediterranean climate, with its sunny days and sea breezes, contributes to the optimal ripening of the grapes, ensuring an exceptional quality in each bottle.