Sancerre Comte Lafond Grande Cuvee | AOP Sancerre Dry White Wine Sauvignon Blanc (2022) 1.5L | Domaine de Ladoucette

Sancerre Comte Lafond Grande Cuvee 14%alc., Still, Dry, French, White Wine, Sauvignon Blanc, AOP Sancerre - Domaine de Ladoucette

Code: G09100000005634
119,50€

Sancerre Comte Lafond "Grande Cuvée" White Dry Wine Sauvignon Blanc 2022 

Tasting Notes

A beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gun powder). An elegant bouquet, complex and typical of the richness of this great terroir. In the mouth, the attack is round and supple with a slight lovely tangy touch. Intense aromatic notes on a fleshy mineral structure reinforce the complexity. The finish is long and harmonious, full of fruity notes (both exotic and citrus).

Food Pairing

This wine pairs beautifully this wine with shellfish, seafood and goat cheeses.

Overview

Comte Lafond Grande Cuvée is produced by Baron Patrick de Ladoucette in the Loire Valley on soils that are mainly limestone with some parcels of flint clay. Patrick is sometimes referred to as "The King of the Loire Valley" for his contribution to the worldwide recognition and acclaim of this appellation. Les Deux Tours wines originate from a terroir that is known as the “Valley of the Kings,” which is located along the Loire River, the longest waterway in France.

The growing area is the Sancerre Controlled Appellation area, which includes the villages of Bué, Chaudoux, Chavignol and Verdigny. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica.

Winemaking

The grapes are transported in wagons which have bases that open to allow the grapes to empty uniquely by gravity.

The winery is made up of three levels. The first level is where the grapes are received and sorted without crushing keeping the grapes from the different parcels separate. The juice then flows simply by gravity to the second level where the pressing with the division of the juice "à la champenoise" takes place. The third level is where the wine clarified using a cooling system to regulate the temperature of the juice with maceration “pulpaire”.

Fermentation in stainless vats temperature-controlled to 64°F for six to eight weeks. On lees for three to six months with regulation agitation. The wine is never placed in wooden barrels in order to preserve the natural aromas of the grapes.

TECHNICAL INFORMATION

Varietals: 100% Sauvignon Blanc

Soil Composition: A combination of clay, limestone and silica.

Color: White

Variety: Sauvignon Blanc

Appellation: A.O.P. Sancerre

Region: Loire

Type: Dry


Domaine de Ladoucette Visit Producer Page
OriginFrance
Grape VarietySauvignon blanc
PackagingMagnum Bottle 1.5lt
Vintage2022
CatergoriesWine
Alcoholic Strength14%