MICROCLIMA KTIMA PAPAIOANNOU - NEMEA 2015

Type: Red dry, V.Q.P.R.D. Nemea

Production: 3.600 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: From a select part of the vineyard with old vines.

Grape varieties: Agiorghitiko 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: It is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced

Gastronomic aspects: Perfect with red meat with spicy sauces.

Serving temperature: 18 degrees.

Type of vinification - maturing: Classical red fermentation. It is aged for 20 months in oak barrel and continues to mature in the bottle for another year. It can be aged for a decade or more