Panselinos Red

RED-REGIONAL DRY RED WINE FROM CENTRAL GREECE

GRAPE VARIETY: Cabernet 80% – Merlot 20%

ORIGIN: Vineyards in Evia and Boeotia at an altitude of 350m.

VINIFICATION METHOD: Cold soak skin contact and classic red vinification for 12-15 days.

AGING: Twelve months in small oak barrels.

CHARACTERISTICS: Deep red color with aromas of spices, forest fruits and vanilla. Rich palate with soft tannins and rich aftertaste. Can be aged for 6-8 years.

GOES WELL WITH: Red meat dishes with rich sauce, bushmeat and spicy yellow cheeses. Enjoy it at 16-18°C.