ONEIROPAGIDA – SYRAH

ORGANOLEPTIC PROPERTIES

Deep red colour with iodine tones, red fruit and dried prune bouquet, rich taste with discreet barrel scent

WINE PROFILE

GRAPE VARIETIES

SYRAH 100%

LOCATION

Foothills of Mount Geraneia

TYPE OF WINE

Dry red

CATEGORY

Protected Geographical Indication (PGI) Geraneia

CLIMATE

Mediterranean with currents of sea breeze

VINEYARD CULTIVATION SYSTEM

Privately owned vineyard with integrated cultivation system

HEIGHT

330 m.

LAND PERFORMANCE

6000-8000 kgr/ha

SOIL

Sandy clay with limestone basis

VINIFICATION

Typical red vinification, extraction for 8 days at 25°C and fermentation at 18°C

AGING IN BARRELS

To 40% for 6 months

AGING IN BOTTLE

3 years

TECHNICAL CHARACTERISTICS

Alcohol 13.0-13.5% alc/vol

Acidity 4.6-5.0 gram/l

Sugar < 3 gram/l

SERVING SUGGESTIONS

Pairs with...

…red meat – roasted or in mild sauces – and mature cheese, served at 18 °C