Chateau Kaniaris Chardonnay

ORGANOLEPTIC PROPERTIES

Straw yellow color, aromas of citrus, green apple and butter, honey and nuts that reveal the barrel. Full and oily mouth feel with medium acidity and long aftertaste.

WINE PROFILE

GRAPE VARIETIES

Chardonnay

LOCATION

Foothills of Mount Geraneia

TYPE OF WINE

Dry white

CATEGORY

Protected Geographical Indication (PGI) Geraneia

CLIMATE

Mediterranean with currents of sea breeze

VINEYARD CULTIVATION SYSTEM

Privately owned vineyard with integrated cultivation system

HEIGHT

330 m.

LAND PERFORMANCE

6000-8000 kgr/ha

SOIL

Sandy clay with limestone basis

VINIFICATION

White vinification with Kryoekchylisi at 7-9°C. Alcoholic fermentation with controlled conditions

TECHNICAL CHARACTERISTICS

Alcohol 13% alc/vol

Acidity 4,8-5,1gram/l

Sugar < 2.5 gram/l

SERVING SUGGESTIONS

Pairs with...

…sea fish, pasta, white meat and cheese; served at 12-14 °C