Driopi Rosé

A wine of unique intensity, combining the traditional Nykteri vinification with a more innovative approach.

Winemaking : Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.

Taste features – Aging : Delicate pink color, with a strong, fruity aroma of strawberries and candies. Rich in taste and crispy acidity, with cherry jam notes. It is preferably consumed within a year of bottling.

Ideal food combination : Mediterranean cuisine, pasta with light red sauces.

Type of wine : Rosé dry

Protected Geographical Indication Peloponnese

Variety composition: 100% Agiorgitiko

Vineyard : Asprokampos, Nemea

Dominant soil type : Clay soils with limestone, hillsides, altitude of 800m.

Area yields : 10 tons per hectare

Plant formation: Bilateral cordon-trained trellis system

Harvest dates: 2nd fortnight of September