Santorini Tselepos - Dry White Wine

Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body.

Taste features – Aging : Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.

Ideal food combination : Carpaccio, pasta with shrimps, seafood.

Winemaking : Collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17° C. The wine remains on the lees for about 3 months.

Type of wine : White dry

Protected Designation of Origin Santorini

Variety composition: 100% Assyrtiko

Vineyard Areas: Pyrgos, Emporio and Megalochori

Dominant soil type : Sandy volcanic soils, rich in pumice stone and ash

Area yields : 2 tons per hectare

Age of plants: 50-100 years old

Harvest dates: Mid-August