Kokkinomilos, from “ Kokkinomilos” Single Vineyard

A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich, concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to 15 years.

Winemaking: Selection of the best quality grapes of the single vineyard. Classic red winemaking method with very long skin contact duration of 20-25 days. Maturation for 15 months in mostly new French oak barrels.

Taste features – Aging: A combination of ripe red and black fruit aromas with a rich, concentrated and velvet mouthfeel, followed by a long aftertaste. Very soft tannins and a round acidity that completes the delicious experience. It can be aged for at least 10 to 15 years.

Ideal food combination: Game, rabbit stew, meat with intense red fruit sauces.

Type of wine: Red dry

Protected Geographical Indication: Tegea

Variety composition: 100% Merlot

Production: 30.000 bottles

Vineyard: From our privately owned vineyard in “Kokkinomilos” area, hillside at an altitude of 750 meters

Type of soil: Gravelly clay red soils with excellent drainage and NW orientation

Area yields: 6 tons per hectare