Avlotopi, from “Avlotopi” Single Vineyard

Refined vanilla and coffee aromas, spices and roasted forest fruit aromas.

Winemaking: Selection of best quality Cabernet Sauvignon grapes. Classic red winemaking method with very long skin contact for 20-25 days. Maturation for 15 months in mostly new French oak barrels.

Taste features – Aging: Deep ruby color. Refined vanilla and coffee aromas, spices and roasted forest fruit aromas. Full-body combined with rich tannic structure and high acidity that perfectly complements the pronounced aromatic intensity aroma condensation. It can be aged at least for 10 to 12 years.

Ideal food combination: Ribeye with wine sauce, goat, smoked and aged cheese, bitter chocolate cake with raspberries.

Type of wine: Red dry

Protected Geographical Indication: Tegea

Variety composition: 100% Cabernet Sauvignon

Production: 15.000 bottles

Vineyard: Within our privately-owned vineyard in the area “Avlotopi”, at an altitude of 750 – 780m.

Type of soil: Gravelly loam clay with excellent drainage and NW orientation

Area yields: 6 tons per hectare