Marmarias White Wine

Aromatic character of great complexity with varied aromas reminiscent of apricot, nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.

Winemaking: Classic Burgundy vinification. The first stage of fermentation begins in stainless-steel tanks and then the wine is racked in larger Burgundy-type oak barrels where the fermentation slowly is completed. The wine stays in the barrels for 4-5 months and ages on its fine lees.

Taste features – Aging: Aromatic character of great complexity with varied aromas reminiscent of apricot, nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel. It can be further aged for at least 3-5 years.

Ideal food combination: Fatty oily fish e.g. smoky grouper with grilled vegetables, salmon ceviche and lobster.

Type of wine: White dry

Protected Geographical Indication: Arcadia

Variety composition: 100% Chardonnay

Production: 15.000 bottles

Vineyard: From our privately-owned vineyard in the hilly area of “Marmarias” at an altitude of 750m.

Dominant soil type: Clay soils with presence of limestone with excellent drainage and NW orientation

Area yields: 6,5 tons per hectare