Amalia Brut White Wine

A sparkling wine with light lemon-green color, delicate bubbles and aromas of citrus flowers, honey, brioche and rose accompanied by crispy acidity.

Winemaking: Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

Taste features: An elegant sparkling wine with light lemon-green color and fine bubbles with intensity and persistence over time. Aromas of citrus flowers and honey, with a touch of brioche and rose notes. The mouthfeel is characterized by notes of yeast and baked toast complemented by crispy acidity.

Ideal food combination: Raw seafood, sushi, soft cheese and fruit salad.

Type of wine: Sparkling, white, brut

Bottling method: Traditional

Variety composition: 100% Moschofilero

Production: 60.000 bottles

Vineyard: Privately-owned vineyard at “Perpatiara” at an altitude of 720m.

Dominant soil type: Clay loam soils

Area yields: 12 tons per hectare