Alfega Dry Red Wine - Protected Geographical Indication Atalanti Valley

Grape varieties: Cabernet Sauvignon, Merlot & Cabernet Franc

Tasting notes: Deep purple color. Complex, attractive aromas of plums and blackcurrants dominate on an elegant background of vanilla. Aromas of juicy red fruits, marmalade and sweet spices like cloves, dominate in the mouth. Harmonious and well balanced with lively tannins and long fruity finish.

Food pairing – Serving temperature: The classic choice of Domaine Hatzimichalis. Try it with a variety of appetizers, red meet, grilled or cooked, pasta with red sauce, burgers and deli trays. Best served at 16-18 °C.

Ageing potential: Ready to enjoy it now or within the next 15 years.

Origin: From selected privately owned sub-mountainous vineyards of Domaine Hatzimichalis in Atalanti Valley.

Vinification: Each variety is vinified separately with the technique of classic red vinification. It aged for at least 12 months in French oak barriques in our underground cellars.

Alcoholic strength: 13,5% Vol