Vassaltis Plethora

Type: Dry White Wine

Vintage: 2019

Classification: Protected Designation of Origin «Santorini» (PDO)

Varietal Composition: Assyrtiko 100%, selection of plots

Vinification: Fermentation in old oak casks, short biological aging, oxidative aging for 8 months, 2 years aging in the bottle

Colour: Golden

Nose: Toast and vanilla, mandarin, blood orange, wet stone, nuts, white pepper, very complex

Taste: Salt, ripe citrus fruits, toast, structured and concentrated , full bodied, very long after-taste

Ageing potential: 10 years

Serving suggestions: White meat , hams, aged cheeses, at 12° C

Alc: 14,2%

Res Sugar: 3 gr/lt

Ph: 3,02

T.A: 6,23 gr/lt (tartaric acid)

V.A: 0,39gr/lt (acetic acid)