Vassaltis Santorini Barrel Aged

Type: Dry White Wine

Vintage: 2018

Classification: Protected Designation of Origin «Santorini» (PDO).

Varietal Composition: Assyrtiko 100%

Vinification: Typical, white wine vinification techniques, 100% whole cluster fermentation started in a stainless steel tank and finished in french oak barrels of 500lt. It remained for 6 months in the barrels, for 5 months in the tank, on its lees and 8 more months in the bottle

Colour: Yellow with golden hints

Nose: Toasty and vanilla aromas, wet stone, citrus, very complex

Taste: Vanilla, salt, citrus, refreshing acidity, well structured and balanced with the oak, full bodied, very long after-taste Ageing potential: 10 years

Serving suggestions: Sea-food, grilled white meat and light sauces, at 10 – 11° C.all-day wine, best at 10 – 11° C

Alc: 13,7%

Res Sugar: 3 gr/lt

Ph: 3,1

T.A: 6,4 gr/lt (tartaric acid)

V.A: 0,28gr/lt (acetic acid)

SO2 free: 30 mg/lt

SO2 tot: 88 mg/lt