Vassaltis Santorini

Type: Dry White Wine

Vintage: 2020

Classification: Protected Designation of Origin “Santorini” (PDO)

Varietal Composition: Assyrtiko 100%

Vinification: Typical, white wine vinification techniques, whole clusters pressing in stainless steel tanks, under controlled temperature and selected yeasts. Fermentation lasts for 21 days. The wine remains on its lees 6 months, in a tank

Tasting Notes

Colour: Straw Yellow

Nose: Flint, iodine, citrus, herbs, bread, complexity

Taste: Refreshing acidity, full bodied, creamy, minearlity, citrus, long after-taste

Ageing potential: 7 years.

Serving suggestions: Sea-food, white meat and creamy sauces, all-day wine, best at 10 – 11° C

Alc: 13,8%

Res Sugar: 2 gr/lt

Ph: 3,0

T.A: 6,8 gr/lt (tartaric acid)

V.A: 0,24gr/lt (acetic acid)

SO2 free: 30 mg/lt

SO2 tot: 82 mg/lt