The Unique Mavrostyfo

A new discovery by Estate Papargyriou, is the dry version of the rare variety of Argolida Mavrostyfo. The vineyard is at 950m altitude and bottling is done without the use of catalysts or any filtering. It has aged for 12 months in oak barrels, has intense fruity aromas in the nose and a full, yet soft body with accented acidity, intense and slightly bitter aftertaste.