Paranga Sparkling Wine | Dry White Wine Xinomavro Moscato Chardonnay (NV) 750ml | Kir Yianni
Paranga Sparkling 11.8%alc., Dry White Wine, Xinomavro, Moscato, Chardonnay - Kir Yianni
A vivid mousse composed of small-sized bubbles enhances the aromatic intensity of the wine and creates a vibrant mouthfeel. Aromas of apricot and peach from the Chardonnay, combined with floral notes coming from the Xinomavro make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.
Varieties : Xinomavro, Moscato, Chardonnay
Type: Sparkling dry white
Category: Sparkling wine
Production :
Cellaring : The base wine stays on its lees for 5 months
Origin : Selected vineyards of the Amyndeon PDO area in NW Greece
Character: Excellent match to finger food served at a party, it can also be enjoyed on its own, as an aperitif or dessert.
Packaging: 750 ml
Food Pairing
Excellent match to finger food served at a party, it can also be enjoyed on its own, as an aperitif or dessert.
Analytical Data/Technical analysis
Alcoholic volume: 11,8 % Volatile acidity: 0,34 g/lit Total acidity: 6,4 g/lit
Active acidity (pH): 3,15 Residual sugar: 20,0 gr/lit
Free /Total sulfites: 16/ 120 mg/lit
Viticulture/ Vinification
The must is composed entirely of grapes carefully selected during the harvest on the basis of their content in sugars, phenols and acidity. After delivery at the winery, and before the press, the grapes are chilled at 11-14 °C. Three pressings take place, of which the second one is used for the production of Paranga Sparkling. The first fermentation is carried out using the traditional method. Then the wine is transferred to the tanks for the second fermentation, during which the bubbles are formed. The wine will stay on its lees for 5 months on its lees and then for 5 additional months in the bottle.
Winemaking/Winemaker notes
A vivid mousse composed of small-sized bubbles enhances the aromatic intensity of the wine and creates a vibrant mouthfeel. Aromas of apricot and peach from the Chardonnay combined with floral notes coming from the Xinomavro make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.
