VISSINO - Rose Dry Wine

Tasting notes: Agiorgitiko confirms its multi-dynamic power, providing us some exceptional rose wines, rather than red. Aromas of strawberry, cherry and blueberry combined all together with aromas of citrus. Acidity thatrefreshes and cools you, round tanninswith pleasant and intense aftertaste.Delicate wine, able to accompany every meal on your table.

Enjoy it with..

Fish, white meat and meat cooked with many spices. With sausage dishes and cooked vegetables.
Recommended Cheese: White semi hard
Best served at a temperature of: 8 ° C – 12 ° C

Protected Geographical Indication (PGI) Corinth

Variety: 90% Agiorgitiko (Saint George) 10% Syrah

Region: Ancient Nemea

Vineyard: On cooperation , Kokkinitsa 3 strem. Varko 3 strem. Giougiza 10strem

-Kokkinitsa: year 1980, clay soil, density 335 vines/strem, yield 1000 kilos, altitude 380 m

-Varko: year 1983, clay soil, density 460 vines/strem, yield 850 kilos, altitude 380 m

-Giougiza: year 1989, clay soil, density 416 vines/strem, yield 1200 kilos, altitude 380 m

Stremmas: 16

Vinification: Harvest early in the morning and transfer to the winery by refrigerated truck. The grapes stay in the refrigerator for 12h, and then cold maceration for 4 days at 0 ℃. Grapes pressure 1,4bar. Fermentation at controlled temperature.