Vinification: Harvest early in the morning and transfer to the winery by refrigerated truck. Grapes stay in the refrigerator for 12h, and then cold maceration for 14 hours at 0 ℃. Grapes pressure at 1,4bar. Fermentation at a controlled temperature. Disruption of fermentation at 9 ℃.

Tasting notes:  Vivid and rose color with violet reflections.Particularly heady nose of pomegranate and wild forest fruits.Rich and stimulant mouth with an intense aftertaste. It can be easily accompanied with white cheese, fruits and creamy sweets.