Koroniotis Winery

The Winery
The winery is located in northeastern Peloponnese a few kilometers north of the city of Argos, in the Panorama area. It is very close to the archaeological site of Mycenae and at the edge of the wine-growing zone of Nemea.
It is strategically located between the two major zones of Greek viticulture, Nemea in the north and Mantineia in the West, right at the entrance of the fertile Argolida prefecture, which is also a highly touristic prefecture.
Everyone passes from Panorama on their way to MYCENAE - NAFPLIO - EPIDAVRO etc.
A modern boutique winery, not hidden in the mountains but located in the center of two typical Greek activities, Viticulture and Tourism.
The winery and the wine-tasting hall are open daily for guests. Group tours are being organized upon agreement with the winery.

Curriculum Vitae
Kyriakos Koronios was born in Argos in 1958. He studied Chemistry and Natural Sciences in England and Holland. As a young chemical engineer (MSc) from the University of Delft in the Netherlands, he worked in various national laboratories, gaining experience in agriculture, food and oenology.
Kyriakos Koroniotis returned to Greece in 1990 and founded an Agro-Diagnostic Center where he dealt with soil, wine and plant nutrition analyzes. At the same time, he created 2 vineyards. One in Mycenae Argolida (20 acres) with Assyrtiko variety and one experimental in Panorama Argos with various varieties (15 acres).
In 1999, he started working in his dream to make his own wines in a privately owned winery. A year later, the winery at Panorama was a reality, and, since 2000, it is where Kyriakos Koronios expresses his creativity and love for wine. In the experimental area of the vineyard, located in the wider area of the today’s winery, he exclusively cultivates the amazing variety Malvasia di Candia Aromatica.
Kyriakos Koronios, as a winemaker, creates wines with an emphasis on terroir and in an authentic Greek style with a deep fruit, concentrated flavor. Wines have impeccable balance and excellent structure. French oak is usually used in the winery for the aging of red wines.
Great emphasis is given on the quality and good condition of the vineyards, whether they are privately-owned or in the Nemea and Mantineia zone.