Iamvi
Our Company
The secret to the unique taste and high quality of our handmade fruit preserves prepared in our family business, lies in the traditional, long-lived family recipes that have been passed down over three generations.
We've been open since the beginning of 2015 in Patras and we propose a variety of flavors of sweet preserves made of natural fruits farmed by local producers in the region of the Peloponnese, renowned for its acclaimed, high-quality natural products.
We aim for excellence and impeccable hygiene standards by using exclusively natural ingredients, hand-picked for their high quality and their special proprieties. This allows us to achieve the most delicious, as well as the most aesthetically pleasing results.
Fruits bursting with syrup and authenticity
The art of preparing homemade sweet fruit preserves is a craft that has been around for thousands of years. It's was first invented by households as a technique of preserving seasonal fruits and vegetables all year round.
These delicacies, at first only reserved for households, are increasingly becoming a healthy and selective gourmet inspiration and, therefore, a valuable merchandise.
They are part of the social and cultural evolution, as well as a perfect example of what Greek hospitality is, since they have been traditionally used as a a treat to welcome guests as well as an offering at gatherings, weddings, baptisms and other beautiful moments in the customary lives of Greek people.
We've been open since the beginning of 2015 in Patras and we propose a variety of flavors of sweet preserves made of natural fruits farmed by local producers in the region of the Peloponnese, renowned for its acclaimed, high-quality natural products.
We aim for excellence and impeccable hygiene standards by using exclusively natural ingredients, hand-picked for their high quality and their special proprieties. This allows us to achieve the most delicious, as well as the most aesthetically pleasing results.
Fruits bursting with syrup and authenticity
The art of preparing homemade sweet fruit preserves is a craft that has been around for thousands of years. It's was first invented by households as a technique of preserving seasonal fruits and vegetables all year round.
These delicacies, at first only reserved for households, are increasingly becoming a healthy and selective gourmet inspiration and, therefore, a valuable merchandise.
They are part of the social and cultural evolution, as well as a perfect example of what Greek hospitality is, since they have been traditionally used as a a treat to welcome guests as well as an offering at gatherings, weddings, baptisms and other beautiful moments in the customary lives of Greek people.