"Tubetti" is a small tubular pasta, well accompanied by octopus, cuttlefish and other seafood. It is used in salads, soups, pies and is also served as a side dish. With all the nutritional benefits of buckwheat, rich in protein and fiber, Organic Gluten free Tubetti from 100% Buckwheat is a delicious and nutritious alternative to wheat pasta. They are easy and quick to cook, ready in 7-8 minutes.
Ingredients: organic buckwheat flour, water
Average Nutritional Value/100g: Energy 1470kJ/348kcal, Fat 3g - of which saturated 0.7g, Carbohydrates 62.1g - of which sugars 1.1g, Fibre 7g, Protein 14.5g, Salt <0.01g
Organic, Gluten Free, No Added Salt, Low Fat, High Protein, Vegan, Vegetarian