Tasty digestible gluten free pasta made from 100% organic corn flour. Bronze Die pasta, dried at low temperatures, ensuring that they retain all their nutrients as well as their rich flavor.

With a shiny golden yellow color, Corn Fusilli fit well at every dish. Boil for just 11-12’ and enjoy as a side dish or as a main dish with your favorite sauce. Combine with chicken and mushrooms or tuna and corn or avocado and fresh vegetables and enjoy delicious Macaroni Salads!

Gluten-free certified product, suitable for people with gluten intolerance or celiac disease. Suitable also for vegans.

Ingredients: organic corn flour, water

Average Nutritional Value/100g: Energy 1516kJ/357kcal, Fat 1.1g - of which saturated 0.2g, Carbohydrates 78g - of which sugars 0.3g, Fibre 1.6g, Protein 7.8g, Salt 0.016g

Organic, Gluten Free, No Added Salt, Low Fat, Vegan, Vegetarian