In ancient Greece, “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. This process is essential for the quality improvement of the soil. Made with high quality raw materials, such as chickpea, corn and rice flour, NIAMA Gluten free is a full product series of gluten free pasta, free from preservatives and GMO, easy to prepare. Discover the delicious NIAMA Gluten Free Product Series.

Ingredients: Corn starch, rice flour, corn flour, soy milk, soy flour, emulsifiers: mono- and diglycerides of fatty acids, thickening agent (guar gum), salt.

Average Nutritional Value/100g: 1730kJ/309kcal energy, fat 3.8g - of which saturated 2.5g, carbohydrates 74g - of which sugars 1g, protein 18g, salt 0.3g.

Gluten Free, Vegan, Vegetarian