Just like pasta and less than 93% calories * !
Discover now Dukan’s Konjac Spinach Tagliatelle. There are for all lovers of Italian cuisine!
Equivalent to pasta - low in calories and high in fibre, they give a pleasant sensation in the mouth. Easy to prepare, they taste delicious with a sauce. They replace the pasta that’s next to your meat or vegetables!
* 25 kcal per 100 g of Dukan® Konjac Tagliatelle
364 kcal per 100 g for classic pasta (compared to the average of the market).

Directions:
Drain the tagliatelle and rinse thoroughly with clean water for 3 minutes. The iodine smell when opening the sachet is normal and disappears after rinsing.
• In the microwave: Heat them for 1 minute with the sauce you made.
• Bain- marie (Water bath): Heat them for 1 minute in boiling water and then add the sauce of your choice.
You can eat as much as you want and start eating them on the Attack Phase.**
**As part of a varied, balanced diet and a healthy lifestyle.

What is Konjac ?
Konjac is a natural and traditional food from Asia. It is low in calories. The root of this plant is used in traditional Japanese food for over 2000 years. It used in its raw form or processed. A real staple food of the Dukan Method, the Konjac will be your best ally.

Health & Weight-loss benefits:
Konjac is a real slimming ally thanks to its richness in glucomannan. Consuming glucomannan, as part of a reduced calorie diet, contributes to weight loss. The beneficial effect is obtained with a daily intake of 3g.

Conservation mode:　
Prior to opening: store in a cool, dry place away from direct light and heat. Do not freeze. After opening: the tagliatelle can be stored in the refrigerator for 3 days, in a bowl of water. The fishy smell upon opening is normal and disappears during rinsing.

Ingredients: Water, spinach powder 5%, Konjac powder 5%, acidity regulator: calcium hydroxide.

Nutritional values: