A rye flour sourdough loaf made with a traditional overnight fermentation. Organic, vegan, no added sugar, dairy free, yeast free, wheat free.
Ingredients: wholemeal rye flour* (39%), water, whole rye grain* (16%), sourdough of rye flour (13%), sea salt. * organically grown.
Average Nutritional Value/100g: energy 934kJ/ 222kcal, fat 2.1g - of which saturates 0.35g, monounsaturates 0.44g, polyunsaturates 1.2g, carbohydrates 49.1g - of which sugars 6.1g, fibre 9.2g, protein 6.2g, salt 0.76g.