Wholegrain Flour from certified organic and biodynamic farming (Demeter) which generates health and fertility as much as possible from within the farm itself and tends to strengthen the vital forces of the earth. Suitable for bread making.

Ingredients: Organic, biodynamic, wholegrain rye flour. Ιt may contain traces of nuts, gluten, sesame.

Nutritional Information per 100g: Energy 1346kj/323kcal, Fats 1.7g – of which saturates 0.3g, Carbohydrates 61g – of which sugars 1g, Protein 9.5g, Salt 0.01g.

Organic, No Added Salt, Vegan, Vegetarian