Organic Chocolate Chip Flapjacks without gluten, milk, peanut, egg and soya with heaps of flavour. You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Flapjacks. Baked in a dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya. These flapjacks are dairy-free so it has been used sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch. This is a single 35g Chocolate Chip Flapjack, perfect for a tasty snack at home or on the go. Suitable for vegetarians and vegans.

Ingredients: gluten free oats*39%, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*†, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.
 

Typical values	Per 100g	Per 35g bar
Energy	1677kJ	587kJ
	402kcal	141kcal
Fat	18.2g	6.4g
of which saturates	8.7g	3.0g
Carbohydrate	46.0g	16.1g
of which sugars	19.8g	6.9g
Fibre	13.6g	4.7g
Protein	6.6g	2.3g
Salt	0.18g	0.06g