Organic sliced bread from wheat flour with Chia Seeds, extra virgin olive oil and natural yeast.
This home quality organic bread is made with NATURAL sourdough yeast. It takes one full day (24hrs) to prepare it.  The use of sourdough makes the bread easier to digest compared to breads with normal yeast.
It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients.
Suitable for vegans and people with milk or egg intolerance.

Ingredients: wheat flour*(50%)*, water, natural sourdough* (9%) (wheat flour*, water), extra virgin olive oil (4%)*, chia seeds* (2%), yeast (saccharomyces cerevisiae), salt, rice malt* ( rice*, barley* malted).  *organic farming. Treated with alcohol ethanol. Contains gluten. May contain traces of soya, sesame and nuts.
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Chia Seeds are a novel food and are only to be used in products that fall within one of the below categories:
USES OF CHIA (SALVIA HISPANICA) SEED
 

• baked products – not more than 10%
• breakfast cereals– not more than 10%
• fruit, nut and seed mixes – not more than 10%
• pre-packaged chia seed as such – not more than 15g per day

Maximum daily consumption of chia seeds: 15g per person