Organic "home quality" delicious sliced bread from whole wheat flour with extra virgin olive oil and natural yeast.
This organic bread is made with NATURAL sourdough yeast. It takes one full day (24hrs) to prepare it.  The use of sourdough makes the bread easier to digest compared to breads with normal yeast.
It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients.
Suitable for vegans and people with milk or egg intolerance.
Ingredients: wholewheat flour* (53%), water, natural yeast (wheat flour, water)* 10%, extra virgin olive oil* 3%,  rice malt* (rice*, barley malted*), salt*. *organic farming. Treated with alcohol ethanol. Contains gluten. May contain traces of soya, sesame and nuts.