Bauckhof gluten free chestnut flour is extracted from sweet organic chestnuts. With its sweet and nutty flavor, it is ideal for baking cakes, breads, pastries and crepes. Replace up to 20% of the normal used flour with chestnut flour.
No flavors, additives, preservatives, sweeteners, GMOs.
Suitable also for people with celiac disease, with allergy or gluten intolerance.
Ingredients: chestnut flour gluten free certified organic
Average Nutritional Values per 100g: energy 1479Kj/ 350Kcal, Fats 3,2g -of which saturates 0,5g, Carbohydrate 69g -of which sugars 23g, Fibre 14g, Protein 4,9g, Salt <0,01g
Organic, Gluten Free, No Added Sugar, No Added Salt, Vegan, Vegetarian